Description
According to Russian tradition mustard is served with roasts, pork and veal chops, cold cuts, beef tongue, and other meat dishes, but never with fish or poultry.
Russian Hot mustard is very, very hot! Only a dab is needed for that hot Russian flavor.
- Ingredients: water, ground yellow mustard, sugar, salt, canola oil, citric acid, artificial mustard oil, turmeric, caramel color.
