Description
Hand packed in the traditional fashion, and beautifully displayed in the tin, these offer a slightly different flavor profile from the traditional escabeche. Garlic makes everything better, and cayenne pepper adds just the right amount of zip. Careful, these spicy mussels are addictive.
Ingredients
Mussels (mytilus galloprovincialis), Olive Oil, Sunflower Oil, Garlic, Cayenne Pepper, Salt