Description
Mousse of Foie Gras with Truffles is prepared using only natural ingredients of the highest grades: 50% fresh Foie Gras, luxury duck fat, egg foam, and pieces of black Perigord Truffle. Whether you use this mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with and impressing your guests with this Duck Foie Gras Mousse.
- Ingredients: duck foie gras, duck fat, water, whole liquid eggs, truffle, Armagnac, Porto, salt, sugar, white pepper, sodium erythorbate, sodium nitrite less than 1%.
- Product of France / Canada
