Mousse of Foie Gras with Truffles is prepared using only natural ingredients of the highest grades: 50% fresh Foie Gras, luxury duck fat, egg foam, and pieces of black Perigord Truffle. Whether you use this mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with and impressing your guests with this Duck Foie Gras Mousse.
Ingredients
duck foie gras, duck fat, water, whole liquid eggs, truffle, Armagnac, Porto, salt, sugar, white pepper, sodium erythorbate, sodium nitrite less than 1%.
